3D Diamond Heart Non-Sticky Silicone Cake Mold w/ 8 Cavities
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3D Diamond Heart Non-Sticky Silicone Cake Mold w/ 8 Cavities

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$19.95
  • A mold for making mousse, jelly, soap, chocolate, ice cream, freezing yogurt bite, ice cube, chiffon, cheesecakes, cake decoration
  • Microwave safe, oven safe, refrigerator, freezer, and dishwasher safe, temperature safe from-40 to +220 degrees celsius, easy to use, and clean
  • Flexible & safe high-grade silicone – 100% BPA free, non-toxic, food-grade, leak-free, microwave safe, durable, flexible, long-lasting, and non-stick
  • A great choice for valentine’s day or wedding favors, it is also perfect for any parties and daily life
  • Measures: 11.65*6.8*0.87 inch
Make a great gift for your lover and family with a heart-shaped silicone mold. Create a beautiful mousse that looks great and tastes great. Diamond mousse mold is an essential tool for professional and beginner baker. Multi-application–8 cavities diamond heart mold for making mousse, jelly, soap, chocolate, ice cream, freezing yogurt bite, ice cube, chiffon, cheesecakes, cake decoration. Prepare the mold and squeeze the cake batter into the mold. You can sprinkle some sesame seeds on top. Put in the oven. It is recommended that you place the mold in the middle or upper position of the oven during baking. After the baking is completed, take out the baking tray, let stand for cooling for about 10 minutes and then release the mold, the effect is better. Instructions and precautions: Do not directly touch the open flame or close to the heat source (Such as the oven heating tube). It is recommended that you place the mold in the middle or upper position of the oven during baking, and keep the distance between the heating tube at least 5cm; Use a neutral detergent in a dishwasher or hot water to clean it normally with a sponge. Turn the mold over when cleaning, and the cleaning effect is better; Do not use the crisp button of the microwave oven; Do not approach the sharps or use steel balls and other hard cleaning tools; After the baking is completed, take out the baking tray, let stand for cooling for about 10 minutes and then release the mold, the effect is better.
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